You can celebrate Christmas Eve at La Morra with a special dinner served family style! Enjoy the warmth of dining around the family table, sharing traditional dishes of Piedmont. We will be serving some of our Italian favorites such as, Spit-Roasted Porkloin, Braised Duck Legs, Chestnut and Sausage Stuffing, Roasted Turkey, and Rock Shrimp and Scallop Scampi Risotto, to name a few. Boun Natale!

4 courses:

$75.00 per adult

$45.00 for children



(choose three)

Greens and Reds with Shaved Baby Cucumber, Sunchoke, and Carrots

Arugula Salad with Shaved Parmigiano, Fennel, Crispy Shallots

Romaine and Frisee Salad with Vin Santo Vinaigrette, Candied Walnuts, Pear and Goat Cheese

Cold Seafood Platter with Smoked Trout Pate, Braised Octopus and Shrimp Salad

Steamed Mussels with Fennel, Tomato and Saffron, Scallion, and Bruschetta

Tuscan Vegetable and Bread Soup with Cavalo Nero and Cannellini Beans


Anselmi ‘San Vincenzo’ 2015  Venato

Bovio ‘Il Ciotto’  2015  Piemonte



(choose two)

Cavatelli with Squash Sauce, Sage Brown Butter, Toasted Pumpkin Seeds and Smoked Spicy Peppers

Beef Cheek Ravioli with Kumquat and Thyme

Rock Shrimp and Scallop Scampi with Herb Butter and Lemon

Tagliatelle Bolognese


Vietti Roero Arneis  2015  Piemonte

Valdipiata Vino Nobile di Montepulciano  2012  Toscana



(choose two)

Crispy Duck Legs with Blood Orange, Chili, Star Anise and Sweet Vermouth Marmellata

Wood Grilled Sirloin with Chianti Sauce

Roasted Hake with Lobster Ragu

Spit Roasted Pork Loin with Pear Sauce

Roasted and Braised Rurkey with Sugo di Tacchino and Local Cranberry


Cogno ‘Anas~Cetta’  2014  Piemonte

Zisola  2013  Sicilia



(choose three)

Chestnut and Sausage Stuffing with Sugo di Tacchino

Sage Mashed Potatoes

Spinach with Butter and Parmigiano

Roasted Fall Vegetables with Bagna Cauda

Broccoli Rabe with Garlic and Chili

Creamy Parmigiano Polenta

Sweet Potato Puree with Amaretti

Braised Brussel Sprouts with Pancetta



Pastries and Cookies

Moscato di Asti


menu subject to change