Dine Out Boston August 18th-30th Lunch and Dinner

Dine Out Boston

RESTAURANT WEEK 2019 MENUS

LUNCH

3 COURSES FOR $25

SALAD
(CHOICE OF) 

FARM SALAD // SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

WOOD GRILLED BRUSCHETTA // BASIL PINE NUT PESTO AND LOCAL TOMATOES 

INSALATA DI MAIS ALLA GRIGLIA  // WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE 

PANZANELLA  // CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS 

PANINI AND PASTA

(CHOICE OF)

SPAGHETTI PUTTANESCA //  OLIVES, CAPERS AND CURED BLUEFISH  

RICOTTA CAVATELLI  // CHERRY TOMATO AND FRESH HERBS 

SPAGHETTI PUTTANESCA  // WITH OLIVES AND CAPERS  

HALF WOOD GRILLED CORNISH HEN “UNDER A BRICK”  // WALNUT PESTO, PICKLED EGGPLANT SALAD WITH MINT, GRILLED POTATO AND ZUCCHINI

EGGPLANT PARMIGIANO   // OLIVE OIL POACHED CHERRY TOMATOES AND HOUSEMADE MOZZARELLA  

WOOD GRILLED BLUEFISH  // FRESH HERB SAUCE, CORN RAGU AND LOCAL FARM BEANS

DOLCE

(CHOICE OF)

STRAWBERRY SHORTCAKE // GINGER BISCUIT, ROASTED STRAWBERRIES, CHANTILLY CREAM

CHOCOLATE MOUSSE CHEESECAKE // BROWN BUTTER AMARETTI COOKIE CRUST, ESPRESSO CREMA

PLUM SEMIFREDDO PANINO // CINNAMON BRAISED PLUMS, CRISPY OAT COOKIES, FRENCH VANILLA SAUCE

 FRUIT SORBET 

Menu subject to change

DINNER MENU

$38 FOUR COURSES

$20 OPTIONAL WINE PAIRING

ANTIPASTI

(CHOICE OF)

INSALATA DI MAIS ALLA GRIGLIA // WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE

PANZANELLA // CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS

INSALATA LOCALE // FARM GREENS WITH SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

WOOD GRILLED BRUSCHETTA // WITH BASIL PINE NUT PESTO AND LOCAL TOMATOES

2016 Torre Rosazza Pinot Grigio (Friuli Colli Orientali)

PRIMI

(CHOICE OF) 

 CAVATELLI DI POMODORO // CAVATELLI WITH CHERRY TOMATO AND FRESH HERBS

 SPAGHETTI PUTTANESCA  // WITH OLIVES, CAPERS AND CURED BLUEFISH

 RISOTTO DI POMODORO  // TOMATO RISOTTO WITH PARMIGIANO AND BASIL   

2017 Buglioni ‘II Disperato’ (Veneto)

2016 Mesa ‘Buio’ (Sardegna)

 Glutine Libera Pasta Disponibile Su Richiesta     Gluten Free Pasta Available Upon Request (+$1/+$2)

 

SECONDI

(CHOICE OF)

POLLO “AL MATTONE”  // HALF WOOD GRILLED CORNISH HEN “UNDER A BRICK” WITH WALNUT DILL PESTO, PICKLED EGGPLANT SALAD WITH MINT AND GRILLED POTATO AND ZUCCHINI   

MELANZANE FRITTE CON POMODORINI  // EGGPLANT PARMIGIANO WITH OLIVE OIL POACHED CHERRY TOMATOES AND HOUSEMADE MOZZARELLA 

SPIEDINI DI SQUALO  // MAKO SHARK SKEWER WITH SALMORIGLIO SAUCE AND BLACK LENTIL PUREE      

PESCE SERRA CON SALSA D’ERBE  // WOOD GRILLED BLUEFISH WITH FRESH HERB SAUCE, CORN RAGU, AND LOCAL FARM BEANS 

SPIEDO DI MAIALE ARROSTO  // SPIT ROASTED PORK CHOP WITH CAPONATA, GRILLED PEACH AND SABA      

Piatto Vegetariano Disponibile Su Richiesta // Vegetarian Entrée Available Upon Request

 2017 Villa Sparina Gavi Di Gavi (Piemonte)

2015 Masi ‘Campofiorin’(Veneto)

 

DOLCE

(CHOICE OF)

 STRAWBERRY SHORTCAKE // GINGER BISCUIT, ROASTED STRAWBERRIES, CHANTILLY CREAM

 CHOCOLATE MOUSSE CHEESECAKE // BROWN BUTTER AMARETTI COOKIE CRUST, ESPRESSO CREMA

PLUM SEMIFREDDO PANINO // CINNAMON BRAISED PLUMS, CRISPY OAT COOKIES, FRENCH VANILLA SAUCE

FRUIT SORBET 

Cascina Garitina ‘Niades’ Brachetto d’Acqui (Piemonte)

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness.

** Gluten free pasta made on equipment that also processes wheat flour pastas 

WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE

Menu subject to change

Val di Suga Tuscan Wine Dinner

Val di Suga Tuscan Wine Dinner

Wednesday, September 11th

6:30pm

$125 per person


RESERVE HERE


How often do you get to compare 3 different vineyards on 3 different terroirs of Brunello? Located on the 3 slopes of Brunello, Val di Suga, has been producing award winning wines since 1982.


What better way to spend #WineWednesday than tasting through all of the wines of Val di Suga with Stefano Mangiarotti paired with Chef Josh's Tuscan creations.



2016 Rosso di Montalcino

2013 Brunello di Montalcino

2013 Poggio al Granchio Brunello

2013 Spuntali Brunello

2013 Vigna del Lago Brunello

Menu coming soon!!


RESERVE HERE


or call: 617-739-0007

Allegrini and Poggio al Tesoro Wine Dinner

Allegrini and Poggio al Tesoro Wine Dinner

Monday October 21st, 2019

6:30pm

$85 per person


RESERVE HERE


Verona meets Tuscany in these two great properties from Allegrini.

On a Monday in the Fall there is no better way to spend it then enjoying these amazing wines paired with Chef Josh's creations.

The Allegrini family is one of the most renowned wineries in the world. Allegrini's style of Amarone harmoniously combines tradition and innovation.

Poggio al Tesoro is Allegrini's pride and joy in Bolgheri. Here the family takes on the challenge of international varieties and the legendary Super Tuscans.



Wines

Poggio al Tesoro Solsole IGT

Poggio al Tesoro Mediterra IGT

Allegrini Palazzo Delle Torre IGT

Allegrini La Grola and Allergrini La Poja

Allegrini Amarone DOCG 2014


Menu coming soon!!


RESERVE HERE


or call: 617-739-0007

Gabriele Scaglione 5-course Wine Dinner

Gabriele Scaglione 5-course Wine Dinner

Gabriele Scaglione

Piemontese Wine Dinner

Monday, October 28th, 2019

6:30 pm

$75 per person
(excluding tax and gratuity)

For a third time at La Morra, Gabriele will join us and present his amazing Northern Italian wines. These are wines capable of seducing and expressing great emotions. And who doesn’t enjoy a spirited seduction from time to time? We are excited to have him back as we consider him a part of our La Morra family!

A wine dinner not to miss!

RESERVE HERE


or call: 617-739-0007


Menu coming soon and subject to change