New Year's Eve at La Morra

Favorite Specialties

Join us for a traditional four course Italian meal accompanied by a glass of Prosecco for only $95 per person. Chef Josh and Chef Emily save some of their most prized dishes just for this evening!


 New Years Eve Menu


Choice of


Roasted Garlic and Parsnip Soup

Crème Fraiche, Caviar, Chives and Toast


Smoked Mackerel Plate

Red Endive Salad with Apples, Toasted Almonds and Horseradish

Culatello with Crostini “Caprese”

Toasted Focaccia with Tomato Marmellata, Straciatella and Pesto


Baby Arugula with Black Truffle Vinaigrette

Shaved Radishes, Pecorino Romano and Sunchoke Chips


Seared Foie Gras Bomboloni

Braised Beef Donut, Apple Mostarda and Aged Balsamic


Fluke Crudo

Meyer Lemon, Fresh Chili, Scallion, and Shaved Root Vegetables with Sweet Ginger Dressing


J Hofstatter Pinot Bianco 2014 Alto Adige

Elio Fillipino ‘Sori Capelli’ 2015 Piemonte



Choice of


Mushroom Lasagna

Caramelized Onion Sugo, Parmigiano and Smoked Radicchio


Cauliflower Risotto

Mustard Greens, Crispy Sweetbreads and Vin Santo Reduction


Potato Gnocchi

Carbonara Fonduta, Broccoli Rabe and Pickled Cherry Peppers


Artichoke Ravioli

Rock Shrimp, Sauvignon Blanc Brodo, Herbs and Garlic Chips


Colle Mellacce Vermentino 2015 Toscana

Travaglini ‘Coste Della Sesia’ 2015 Piemonte



Choice of


Grilled Venison

Celery Root and Cardoon Gratin, Braised Kale, and Kumquat Marmellata


Pan Roasted Sea Scallops with Artichoke Crema

Roasted Carrots, Beets, Toasted Pistachio Bread Crumbs and Bagna Cauda


Wood Grilled Skirt Steak

Charred Shishito Chimichurri and Roasted Chestnut Polenta Fries


Braised Brussel Sprout Pot Pie

Roasted Squash Cauliflower, and a Frisee Salad with Pomegranate and Smoked Provolone


Veal Ragu

Whipped Potatoes and Sweet and Spicy Broccoli with Pine Nuts and Raisins

Grilled Swordfish

Cherry Pepper and Blood Orange Butter, Braised Fennel, Crispy Potatoes, and a Citrus Lobster Salad


Cantina Terlano ‘Winkl’ 2014 Alto Adige

Argentiera ‘Villa Donoratico’ 2013 Toscana





menu subject to change