Join us for a three course brunch for only $45 per person. Make your reservation(s) today!

Menu subject to change

Easter Brunch Menu

Antipasti
choice of:

Fresh Blueberry Doughnuts
Vanilla sugar and basil ginger cream

Seasonal Fruit
Sweetened ricotta

Baby Greens
Sugar snap peas, radishes, english peas and red wine vinaigrette

Smoked Whitefish Salad
Grilled bagel, shaved baby cucumbers and fennel with dill vinaigrette

Creamy Steel Cut Oatmeal
Strawberry bananas foster and toasted hazelnuts

Creamy Potato and Caramelized Onion Zuppa
Lemon, scallion and goat cheese crema

Secondi
choice of:

Open Face Steak Sandwich
Pancetta, fried eggs and hollandaise

Mushroom Frittata
Oyster, shiitake and maitake mushrooms, fontina and arugula

Spicy Lamb Ragu
Swiss chard and fried eggs

Baccala Cakes
Poached eggs, pancetta and hollandaise

Tagliatelle Al Ragu
Housemade tagliatelle with bolognese

Wood Grilled Striped Bass
Potato and spring garlic puree and a pea tendril salad

Tuscan Toast
Fresh berries and cream


Dolce
choice of:

To be announced

 

Menu subject to change