Passover Prezzo Fisso

Passover Prezzo Fisso

Join us for a special four course meal this Passover for only $40.00 per person with an additional wine flight for $20.00.

PASSOVER PREZZO FISSO: 

 

Antipasti

choice of:

 

Artichoke frittata with arugula and ricotta salata

 

Gefilte fish with castelfranco and fresh horseradish

 

 

2016 Torre Rosazza Pinot Grigio (Friuli Colli Orientali)

                 

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Primi

choice of:

 

Matzah ball zuppa

 

Lamb meatballs with pine nuts, raisins and sweet potato puree

 

2017 Buglioni ‘II Disperato’ (Veneto)

2016 Mesa ‘Buio’ (Sardegna)

 

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Secondi

choice of:                                                                 

 

Smoked beef brisket with carrots, cherry and date charoset and spring onion 

 

Sole and chicory casserole in tomato brodo 

 

2017 Villa Sparina Gavi Di Gavi (Piemonte)

2015 Masi ‘Campofiorin’(Veneto)

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Dolce

 

Choice from dessert menu

 

Cascina Garitina ‘Niades’ Brachetto d’Acqui (Piemonte)




Menu subject to change

Easter Brunch at La Morra

Easter Brunch at La Morra

Join us for a three course brunch for only $45 per person. Make your reservation(s) today!

Easter Brunch Menu

 

ANTIPASTI

CHOICE OF:

FRESH DOUGHNUTS WITH BLUEBERRY JAM AND BASIL GINGER WHIPPED CREAM

 

SEASONAL FRUIT WITH SWEETENED RICOTTA

 

BABY GREENS WITH SUGAR SNAP PEAS, RADISHES, ENGLISH PEAS AND RED WINE VINAIGRETTE

 

SMOKED WHITEFISH SALAD WITH GRILLED MARBLE RYE BREAD, SHAVED BABY CUCUMBERS AND FENNEL WITH DILL VINAIGRETTE

 

CREAMY STEAL CUT OATMEAL WITH STRAWBERRY BANANAS FOSTER AND TOASTED HAZELNUTS

 

CREAMY POTATO AND SMOKED LEEK ZUPPA WITH LEMON, SCALLION AND GOAT CHEESE CREMA

 

SECONDI

CHOICE OF:

OPEN FACE STEAK SANDWICH WITH PANCETTA, FRIED EGGS AND HOLLANDAISE

 

 MUSHROOM FRITTATA WITH OYSTER, SHIITAKE AND MAITAKE MUSHROOMS, FONTINA AND ARUGULA

 

SPICY LAMB RAGU WITH KALE AND FRIED EGGS 

 

BACCALA CAKES WITH POACHED EGGS, PANCETTA AND HOLLANDAISE

 

TAGLIATELLE AL RAGÚ  HOUSEMADE TAGLIATELLE WITH BOLOGNESE  

 

WOOD GRILLED STRIPED BASS WITH POTATO AND SPRING GARLIC PUREE AND A PEA TENDRIL SALAD 

 

TUSCAN TOAST WITH FRESH BERRIES AND CREAM

 

Gluten Free Pasta Available Upon Request

 

CONTORNI

 

POTATO AND SPRING GARLIC PUREE    6.00

GRILLED TOAST   4.00

PANCETTA     6.00

ROASTED POTATOES  5.00

MUSHROOMS    10.00

 

DOLCE

CHOICE OF:

BANANA CAKE WITH CHOCOLATE GELATO, CHOCOLATE SAUCE & CHOCOLATE BANANA CRUNCH

 

CAPPUCCINO CRÉME CARAMEL WITH VANILLA SHORTBREAD & WHIPPED CREAM

 

PISTACHIO ROSE CROSTATA WITH VANILLA ROSE ZABAGLIONE, PISTACHIO BRITTLE & RASPBERRY JAM

 

COCONUT & GUAVA SORBET WITH TOASTED COCONUT & STRAWBERRIES

 

BRUNCH COCKTAILS $11.50

 

BELLINI

PEACH AND PROSCECCO

 

HOUSEMADE BLOODY MARY

WITH TOMATO, HORSERADISH, LIME JUICE, SPICES AND VODKA

 

MIMOSA

WITH FRESH ORANGE JUICE AND PROSCECCO

 

Menu subject to change

Annual Big Night at La Morra

Annual Big Night at La Morra

Tuesday, April 23rd 2019 at 6:30pm

 

$80 per person

movie, food & wine

(not including tax & gratuity)

 

In love and life, one big night can change everything,

(Big Night, the movie)

 

Let La Morra change everything for you at our annual Big Night dinner!

 

Chef Josh will create a feast of a lifetime to celebrate the dinner Primo put together to save his restaurant in the movie.

 

It has become a yearly tradition at La Morra and sells out fast.

 

 

We will feature The Big Night movie along with recreating the dinner that Chef Primo prepares in the movie!

Call us today: 617-739-0007 for reservations 

or book online with 

RESERVE HERE!!

 

Mother's Day Brunch at La Morra

Mother's Day Brunch at La Morra

Join us for a three course brunch for only $45 per person. Make your reservation(s) today!

Mother's Day Brunch Menu

Antipasti
choice of:

Fresh Strawberry Doughnuts
Vanilla sugar and basil ginger cream

Season Fruit
Sweetened ricotta

Baby Greens
Sugar snap peas, radishes, spring onion and red wine vinaigrette

Smoked Bluefish Pate
Grilled bread and pickled spring vegetables

Greek Yogurt
Strawberry rhubarb jam and vanilla granola

Roasted Carrot Ginger Zuppa
Créme fraiche and scallion


Secondi
choice of:

Open Face Steak Sandwich
Pancetta, fried eggs and hollandaise

Mushroom Frittata
Oyster, shiitake and maitake mushrooms, fontina and arugula

Roasted Asparagus
Fried eggs, creamy rosemary polenta and parmigiano

Baccala Cakes
Poached eggs, pancetta and hollandaise

Wood Grilled Striped Bass
Potato and spring garlic puree and pea tendril salad

Tagliatelle Al Ragu
Housemade pasta with bolognese

Tuscan Toast
Fresh berries and cream


Dolce
choice of:

Strawberries and Cream
Honey panna cotta and strawberry shortbread

Pineapple Semifreddo
Pineapple coconut cream and toasted coconut

Chocolate Mousse Crostata
With raspberries

Grapefruit Sorbet
Moscato braised apricots

 

Menu subject to change