Christmas Eve at La Morra

Christmas Eve at La Morra

 

Christmas Eve at La Morra

Family Style Dining

 

 

You can celebrate Christmas Eve at La Morra with a special dinner served family style! Enjoy the warmth of dining around the family table, sharing traditional dishes of Piedmont. We will be serving some of our Italian favorites such as, Spit-Roasted Sirloin, Braised Duck Legs, Chestnut and Sausage Stuffing,

Spit-Roasted Turkey, and Rock Shrimp and Scallop Scampi Risotto, to name a few. Boun Natale!

 

 

4 courses:

$75.00 per adult

$45.00 for children

 

Children under 10 are welcome 

with no additional charge

Christmas Eve Menu

ANTIPASTI

(choose three)

 

 

Greens and reds with shaved baby cucumber, sunchoke chips, and carrots

Arugula salad with shaved parmigiano, fennel, crispy shallots

Romaine and frisee salad with ginger vinaigrette, candied walnuts, poached pear and goat cheese 

Cold Seafood Platter with smoked salmon pate, braised octopus and shrimp salad

Steamed mussels with fennel, tomato and saffron, scallion, and bruschetta

Ribollita-Tuscan vegetable and bread soup with cavalo nero and cannellini beans

 

Anselmi ‘San Vincenzo’ 2015  Venato

Bovio ‘Il Ciotto’  2015 Piemonte

 

PRIMI

(choose two)

 

 

Cavatelli with squash sauce, sage brown butter, spicy pumpkin seeds and smoked peppers

Beef ravioli with butter and sage

Rock shrimp and scallop scampi with orecchiette, herb butter and lemon

Tagliatelle Bolognese

 

Vietti Roero Arneis  2015  Piemonte

Valdipiata Vino Nobile di Montepulciano  2012  Toscana

 

SECONDI

(choose two)

 

 

Crispy duck legs with blood orange, chili, star anise and sweet vermouth marmellata

Wood grilled sirloin with chianti sauce

Roasted hake with lobster ragu

Spit roasted pork loin with pear sauce

Roasted and braised turkey with sugo di tacchino and local cranberry

 

 

Cogno ‘Anas~Cetta’  2014 Piemonte

Zisola  2013 Sicilia

 

CONTORNI

(choose three)

 

 

Chestnut and sausage stuffing with sugo di tacchino

Sage mashed potatoes

Spinach with butter and parmigiano

Roasted fall vegetables with bagna cauda 

Broccoli rabe with garlic and chili

Creamy parmigiano polenta

Sweet potato puree with amaretti

Braised brussel sprouts with pancetta

 

DOLCE

 

Cookies and Eggnog 

 

 

Moscato di Asti

menu subject to change