Dine Out Boston March 3rd-March 15th

Dine Out Boston

                                   

RESTAURANT WEEK 2019

Four Course Dinner $38.00

Wine Flight $20.00

ANTIPASTI

(CHOICE OF)

 

INSALATA DI GAMBERI     SICILIAN SHRIMP AND BLOOD ORANGE SALAD WITH FENNEL, CELERY AND PISTACHIO   (SUPPLEMENT $4)

VERDI E ROSSI     GREENS AND REDS WITH RED WINE VINAIGRETTE   

CASTELFRANCO CON MANDORLA       VENETIAN RADICCHIO SALAD WITH RADISH, TANGERINE AND ALMOND VINAIGRETTE   

PESCE CRUDO CON MICRO VERDI         TUNA CRUDO WITH CAPER PUREE, CAULIFLOWER CROUTONS AND MICRO GREENS    (SUPPLEMENT $5)

RUCOLA GIRABALDI CON PECORINO ROMANO         ARUGULA GIRABALDI WITH PECORINO ROMANO AND GARLIC CROUTONS

 

PRIMI

(CHOICE OF)

 

CANNELONI DI AGNELLO     LAMB CANNELONI WITH PINE NUTS CURRANTS, BESCIAMELLA AND PECORINO ROMANO  (SUPPLEMENT $4)

 

RISOTTO AL OSTRICA  OYSTER RISOTTO WITH FENNEL, MARJORAM AND LEMON ZEST   (SUPPLEMENT $5)

 

GNOCCHI CON BARBABIETOLE  GNOCCHI WITH BEETS, GOAT CHEESE, TARRAGON AND FIG   

 

TAGLIATELLE AL RAGÚ   HOUSEMADE TAGLIATELLE WITH BOLOGNESE   (SUPPLEMENT $5)

 

SPAGHETTI CON COZZE      SPAGHETTI WITH MUSSELS IN TOMATO CHILI BROTH WITH GARLIC BREADCRUMBS 

Glutine Libera Pasta Disponibile Su Richiesta     Gluten Free Pasta Available Upon Request (+$1)

 

 

SECONDI

(CHOICE OF)

 

POLLO “AL MATTONE” WOOD GRILLED HALF CORNISH HEN “UNDER A BRICK” 

CACCIATORE WITH FENNEL, PEPPERS AND ROSEMARY  

 

BISTECCA ALLA GRIGLIA    WOOD GRILLED HANGER STEAK WITH POTATO PUREE, SPINACH WITH MACE, OLIVE OIL AND PARMIGIANO AND CHIANTI SAUCE 

 

PESCE SPADA SICILIAN WOOD GRILLED SWORDFISH WITH HERBED BREADCRUMBS AND BAKED ENDIVE WITH PARMIGIANO AND LARDO    

 

PORCHETTA CICERCHIA           CRISPY ROASTED PORK WITH ITALIAN BEANS, SALSA VERDE AND PICKLED VEGETABLES                

 

BROCCOLI ALLA GRIGLIA         WOOD GRILLED BROCCOLI WITH CHESTNUT AND FARRO POLENTA, COLATURA DI ALICI AND CRISPY EGG     

 

VENEZIO ALLA GRIGLIA         WOOD GRILLED VENISON WITH CARDOON AND CELERY ROOT GRATIN, CHIANTI SAUCE AND KUMQUAT MARMELLATA  (SUPPLEMENT $6)

 

Piatto Vegetariano Disponibile Su Richiesta            Vegetarian Entrée Available Upon Request 

DOLCE

(CHOICE OF)

“HOT” CHOCOLATE

DARK CHOCOLATE BUDINO AND MARSHMELLOW CREAM

 

CITRUS CAKE

HONEY LEMON CAKE, ORANGE LEMON CREAM, TOASTED CAKE CRUMBS      

 

ALMOND SBRISOLONA

ALMOND CORNMEAL CRUMBLY TART, CHERRY MARMELLATA, 

VANILLA BEAN CREMA

 

FRUIT SORBET

 

CONTORNI

 

8.00

 

CACCIATORE PEPPERS, FENNEL AND ROSEMARY

POTATO PUREE

SPINACH WITH MACE AND PARMIGIANO

ITALIAN BEANS

 

CARDOON GRATIN   10.00

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS

** GLUTEN FREE PASTA MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT FLOUR PASTAS

 

20% GRATUITY MAY BE ADDED FOR PARTIES OF 6 OR MORE

 

WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE

 

MENU SUBJECT TO CHANGE