REVIEWS
Boston Magazine
Best of Boston 2005: Neighborhood Restaurant, Brookline
July 13-August 2, 2005
"With its wooden beams and exposed brick interior, La Morra has the feel of a rustic retreat in the Italian Alps (if you ignore the cars roaring by on Route 9). Chef and co-owner Josh Ziskin packs flavor into every plate, from the tapas-size cicchetti (Venetian snacks) to entreés such as the perfectly charred small chicken with pea tendrils and grilled potatoes. "
Boston Magazine
Best of Boston 2005: Neighborhood Restaurant, Brookline
July 13-August 2, 2005
"With its wooden beams and exposed brick interior, La Morra has the feel of a rustic retreat in the Italian Alps (if you ignore the cars roaring by on Route 9). Chef and co-owner Josh Ziskin packs flavor into every plate, from the tapas-size cicchetti (Venetian snacks) to entreés such as the perfectly charred small chicken with pea tendrils and grilled potatoes. "