Pollo al mattone wood grilled cornish hen “under a brick” with green olives, white asparagus and roasted yukon gold potatoes 18.95

Bistecca alla griglia wood grilled hanger steak with fava bean vignole, semolina polenta and gorgonzola butter* 23.

Rombo in padella pan roasted halibut with vegetable polenta, black olives, asparagus and tomato 25.

Tonno e carciofi alla guidea pan roasted tuna with twice fried artichoke and cippola modenese 22.

Cosciotto alla griglia wood grilled leg of lamb, pea tendrils, panissa and gremolata 23.

Maiale alle erbe con rapini herb crusted porkloin with broccoli rabe and mostarda di rabarabaro 20.

Coniglio agro dolce braised rabbit with peppers, fennel and carrots 21.