Tagliatelle al ragu homemade pasta with bolognese 12./23.

Fettucelle con aragosta fettucelle, zucchini, lobster and basil 14./26.

Puttanesca spaghetti with black olive, chili, caper, anchovy, and house cured bluefish 11./21.

Cavatelli con patata cavatelli with potatoes, local green and wax beans, basil pesto and mozzarella 12./22.

** Gluten-free pasta made on equipment that also processes wheat flour pastas