Baby Lola Rossa with farm vegetables
-or-
Wards Berry Farm Roasted Beet Salad with local green beans, chive, toasted walnuts and creamy parmigiano vinaigrette
2006 La Vis Pinot Grigio

Linguini with fresh herbs, cherry tomatoes, chili and garlic
-or-
Tomato Risotto
2008 Fiano or 2008 Quattro Mani Montepulciano

Wood Grilled Pork Chop with wood grilled polenta, zucchini and mostarda
-or-
Gulf of Maine Flounder with a ragu of potatoes, fava beans, fresh thyme and white wine
~or~
Seasonal Vegetable Plate
2008 Suavia Soave Classico or 2006 Renoto Fuedi Maccari I.G.T. Noto

Dolce
La Caliera Moscato d’Asti