Ward’s Berry Farm salad
~or~
Fried mussels with cherry pepper aioli
2006 La Vis Pinot Grigio

Orecchiette with lardo and local mustard greens
~or~
Caramelized red onion ravioli with walnuts and aged balsamic vinegar
2007 Cantina Tramin Sauvignon or 2007 Quattro Mani Montepulciano

Oven roasted pork chop with semolina polenta, Ben’s mushrooms and golden raisins
~or~
Wood grilled blue fish with grilled locally grown spring onion, roasted potatoes
and fresh herb sauce and tomato vinaigrette
2007 Mandrarossa Fiano or 2006 Tormaresca Neprica

Dolce
La Caliera Moscato d’Asti