
PREZZO FISSO $35
Wine pairing: $15
Menu subject to change
Wine pairing: $15
Menu subject to change
Ward’s Berry Farm salad
~or~
Fried mussels with cherry pepper aioli
2006 La Vis Pinot Grigio
Orecchiette with lardo and local mustard greens
~or~
Caramelized red onion ravioli with walnuts
and aged balsamic vinegar
2007 Cantina Tramin Sauvignon or 2007 Quattro Mani Montepulciano
Oven roasted pork chop with semolina polenta, Ben’s mushrooms
and golden raisins
~or~
Wood grilled blue fish with grilled locally grown spring onion,
roasted potatoes
and fresh herb sauce
and tomato vinaigrette
2007 Mandrarossa Fiano or 2006 Tormaresca Neprica
Dolce
La Caliera Moscato d’Asti
