
Menu: CONTORNi
5.50
5.50
Tortino vegetable tortino
Zucchini saltati all'aglio sauteed zucchini with tomato and garlic
Patate arroste roasted Yukon gold potatoes
Polenta semolina polenta
Caponata eggplant with pine nuts and raisins
Ragu di mais corn ragu
Faglioli local beans green and wax
