menu: BRUNCH

ANTIPASTI
Fresh donuts with spiced sugar 5.95
Fresh fruit with sweetened ricotta 6.95
Greens and reds with red wine vinaigrette 5.
Seafood antipasto white anchovy, salt cod pate, pickled vegetables, and bluefish plate 8.5

ENTREE
Tuscan toast with syrup, local berries, and cream 9.5
Oyster mushroom and fontina fritatta, potatoes, and greens 11.
Fried eggs with roasted aspargus, parmigiano, and crispy vegetable polenta 10.
Open face steak sandwich with pancetta, eggs, hollandaise, arugula, and roasted potatoes 12.
Baccala cakes with poached eggs and hollandaise 10.
Tagliatelle with bolgnese 11.

CONTORNI
Roasted potatoes 3.
Toast 3.
Pancetta 4.