menu: ANTIPASTI

Pinzimonio con finocchio e carote fennel, snap pea, carrots, and english peas pinzimonio 9.

Verdi e rossi greens and reds 8.

Insalata di farro farro salad with olive oil poached artichokes and grilled peppers 10.

Insalata di rucola e ciliege arugula and cherry salad with a goat cheese crostini 9.25

Asparagi con parmigiano reggiano roasted asparagus with fried egg and parmigiano reggiano 10.


48 Boylston Street :: Brookline Village, Massachusetts 02445 :: phone 617.739.0007 :: fax 617.739.0038