
menu: ANTIPASTI
Pinzimonio con finocchio e carote fennel, snap pea, carrots, and english peas pinzimonio 9.
Verdi e rossi greens and reds 8.
Insalata di farro farro salad with olive oil poached artichokes and grilled peppers 10.
Insalata di rucola e ciliege arugula and cherry salad with a goat cheese crostini 9.25
Asparagi con parmigiano reggiano roasted asparagus with fried egg and parmigiano reggiano 10.
