Verdi e rossi greens and reds 8.50

Rucola con parmigiano arugula with basil, shaved zucchini and parmigiano 11.

Calamari alla griglia wood grilled calamari and fregola salad with peppers and cerinola olives 11.

Panzanela bread and cucumber salad with tomato, black olive, and red onion 10.

Vitello tonnato veal with tuna sauce 13.

Grigliati lattuga grilled romaine with smoked tomato vinaigrette and ricotta salata 11.

Pinzimonio Italian crudite of local farm vegetables with egg, lemon, and parsley 10.