Valentines Day at La Morra!

Tuesday February 14th

Escape to Italy with your sweetheart and experience La Morra’s amazing cuisine on the most romantic night of the year!

 La Morra will feature a four course meal

$90 per person
(excluding tax and gratuity)

$45 Wine Flight

Here’s a look at our Valentines Day Menu 2017


Roasted Broccoli and Cauliflower Salad with Stracciatella
Pickled Peppers and Garlic Croutons

Carne Crudo
Beef Tartare with Shaved Black Truffles, Mushroom Aioli and Sunchoke Chips

Citrus Seafood Ceviche with Smoked Octopus, Calamari and Mussels
Blood Orange, Grapefruit, Avocado, Armenian Cucumbers and Jalapeno Crackers

Wood-Grilled Cheese Steak Bruschetta
Carmelized Onions, Smoked Provolone Fonduta and Grilled Poblano

Artichoke Zuppa with Chicken Confit Nuggets
Parmigiano Crema with Lemon and Chives

Little Gem Wedge Salad with Creamy Italian Vinaigrette
Chopped Beets, Pears, Radishes, Fennel, Scallions and Black Lentils

Vietti Roero Arneis 2013 (Piemonte)



Potato Gnocchi with Sausage Polpettini
Toasted Pine Nuts, Currants, Roasted Garlic and Baby Arugula

Mushroom Risotto
Parsnip and Thyme Puree and Cipollini Onion Rings

Spicy Lamb Ravioli
Tomato Brodo and Herbed Ricotta

Lobster Stracci
Shaved Winter Vegetables, Basil and Blush Sauce

Bovio ‘Il Ciotto’ Barbera d’Alba 2012 (Piemonte)


Wood Grilled Shrimp “Under a Brick”
Roasted Sunchoke, Potato and Meyer Lemon Puree and a Honey Crisp Apple and Ginger Salad

Ribeye for Two
Fried Brussel Sprouts, Salsa Rossa, Salsa Verde and Salsa Bianca

Pistachio Crusted Pork Cheek “Milanese”
Roasted Grapes, Cornbread Polenta and a Goat Cheese and Herb Salad

Olive Oil Poached Striped Bass
Fregola Ragu with Meyer Lemon, Smoked Scallion Brodo and Salsa Puttanesca 

Braised Beef Short Ribs
Farro and Horseradish Risotto and Haricot Vert with Toasted Almonds 

Saracco Pinot Nero 2009 (Piemonte)


 Rasberry Moscato Sorbet
Ginger Peach Coulis and Fresh Rasberries

Flourless Chocolate Cake
Amaretto Cherry Sauce, Chantilly Cream and Pistachio Brittle 

Passion Fruit Zabaglione
Black Pepper Roasted Strawberries, Toasted Coconut and Vanilla Shortbread Spoons 

Paris Brest with Espresso Hazelnut Mousse
Chai Spice Crème Anglaise and Caramelized Banana 

Cascina Garitina Brachetto d’Acqui 2012 (Piemonte)