first things first. cicchetti.
Fried sage leaves with anchovy 3.25
Chicken and duck livers with capers and Vin Santo 3.50
Fried risotto stuffed with braised beef and smoked mozzarella 4.25
White anchovies 3.50
Pickled vegetables 3.25
Tuscan meatballs with porcini and proscuitto 4.25
Fried stuffed olives 3.25
Salt cod seasoned with garlic and lemon 3.75
Fried mozzarella and anchovy sandwich 3.75
Artisanal cured meats 12.