Dinner: $33.07
Wine Flight: $15.07

Greens and reds Parsnip soup with pancetta and polenta croutons

Shrimp, fennel and blood orange salad with pistachio ($3 Supplement)

Romaine and watercress salad with gorgonzola vinaigrette

Arugula salad with shaved radishes and parmigianno, potato chips and truffle vinaigrette ($2 Supplement)

Mandrarossa Fiano, 2006

Penne baked with roasted mushrooms, porcini cream, and fontina

Risotto bianco Toasted potato gnocchi with braised oxtail and dates ($4 Supplement)

Linguine with bread crumbs, broccoli rabe and Pecorino Romano

La Vis Vigneti Dipinti Pinot Grigio, 2006 or La Vis Dipinti Lagrein, 2006

Spit roasted pork chop with semolina polenta, fig and balsamic

Baked haddock with herbed bread crumbs and braised savoy cabbage

Smoked and braised brisket with sweet potato puree

Wood grilled venison with pancetta braised fennel, mashed red bliss potatoes and reduced fresh grapes ($7 Supplement)

Wood grilled cornish hen "Di Diavolo" with grilled roasted pepper polenta ($3 Supplement)

Tasca D’ Almerita Regaleali Rosso Nero D’ Avola, 2005 or Otello Lugana, 2006

Dolce
La Caliera Borgo Maragliano Moscato d'Asti, 2005