Why have three courses when you can have four!

Menu subject to change

4-Course Dinner Menu $38.00

choice of:

Arugula, endive, and radicchio salad with an anchovy vinaigrette    

Tuscan vegetable and bread soup with cavolo nero

Verdi E Rossi
Greens and reds with a red wine vinaigrette

Carciofi E Carduni 
Artichoke and cardoon salad with roasted carrots, mint, and creamy leek vinaigrette

Sformato Di Ricotta
Warm ricotta sformato with grapefruit, thyme honey, baby greens and black sesame crackers

choice of: 

Toasted gnocchi with braised oxtail and dates

Risotto Agli Argumi E Porri
Leek and citrus risotto with charred scallion and almond croccante

Spaghetti Al Limone
Spaghetti with lemon and parmigiano

Glutine Libera Pasta Disponibile Su Richiesta
Gluten Free Pasta Available Upon Request (+$1/+$2)

choice of: 

Eglefino Arrosto
Pan roasted haddock with honey roasted beets, hazelnuts, and celetriac and burdock root slaw with horseradish vinaigrette 

Pollo "Al Mattone"
Wood grilled cornish hen "under a brick" with creamy sausage and mushroom polenta and sauteed bitter greens

Pesce Spada Alla Griglia
Wood grilled swordfish with steamed mussels, roasted garlic and tomato brodo, black lentils and salsa verde

Bistecca Alla Griglia
Wood grilled hanger steak with smoked cheddar and potato gatto, braised cabbage piccante, and cipollini onion marmellata 

Piatto Vegetariano Disponibile Su Richiesta
Vegetarian Entrée Available Upon Request


choice of:

Torta Della Nonna
Pasta frolla, almong cream, raspberries and whipped cream

Black Forest Cake
Chocolate olive oil cake, braised cherries, chocolate budino

Honey Panna Cotta
Lemon ginger marmellata and honey comb

Trio of Sorbets


*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

**Gluten free pasta made on equipment that also processes wheat flour pastas

Whenever possible, La Morra ristorante supports local farmers by purchasing fresh fruits and vegetables for daily service


Menu subject to change