Dine Out Boston

                                   

Restaurant week 2018
4 course dinner $38.00
Wine Flight $20.00

 

ANTIPASTI

(CHOICE OF)

INSALATA DI MAIS ALLA GRIGLIA     WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE

PANZANELLA     CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS

VERDI E ROSSI     GREENS AND REDS WITH SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

INSALATA LOCALE DI CETRIOLO E RAVANELLO   LOCAL CUCMBER AND RADISH SALAD WITH SWEET CORN AND HERB VINAIGRETTE

INSALATA DI ZUCCHINE GRIGLIATO    GRILLED ZUCCHINI SALAD WITH CHARRED SPRING ONION VINAIGRETTE, CHICK PEAS, GOAT CHEESE AND TOASTED PISTACHIOS

 

2017 Valle Reale ‘Cerasuolo’ Rose (Abruzzo)

2016 Fantinel Pinot Grigio (Friuli)

 

 

PRIMI

(CHOICE OF) 

CAVATELLI DI POMODORO   CAVATELLI WITH TOMATO, LOCAL BASIL AND PECORINO

RAVIOLI DI MAIS CON FUNGHI    CORN RAVIOLI IN CORN BRODO WITH WILD MUSHROOMS

BUCATINI CON OLIVE E ACCIUGHE      BUCATINI WITH OLIVES, ANCHOVIES, PEPERONCINO AND GARLIC BREADCRUMBS

RISOTTO DI PEPERONI GIALLI   YELLOW PEPPER RISOTTO WITH HAZELNUT MINT PESTO   

                  

2016 Buglioni ‘Il Disperato’ (Veneto)

2015 Poderi Cellario ‘San Luigi’ Dolcetto Dogliani (Piemonte)

    

 

Glutine Libera Pasta Disponibile Su Richiesta     Gluten Free Pasta Available Upon Request (+$1/+$2)

 

 

SECONDI

(CHOICE OF)

POLLO “AL MATTONE”   WOOD GRILLED HALF CORNISH HEN “UNDER A BRICK” WITH ZUCCHINI RAGU AND LEMON CAPER SAUCE

MELANZANE FRITTE CON POMODORINI E MOZZARELLA    EGGPLANT PARMIGIANO WITH OLIVE OIL POACHED CHERRY TOMATOES AND HOUSEMADE MOZZARELLA

BISTECCA ALLA GRIGLIA    WOOD GRILLED HANGER STEAK WITH POTATO AND OLIVE OIL SMASHED LOCAL POTATOES AND SALSA ROMESCO

PESCE SERRA ALLA GRIGLIA    WOOD GRILLED BLUE FISH WITH FRESH HERB SAUCE, CORN RAGU AND FARM BEANS

 POLPETTE DI MAIALE     PORK POLPETTE WITH CREAMY POLENTA AND SMOKED TOMATOES 

 

Piatto Vegetariano Disponibile Su Richiesta                Vegetarian Entrée Available Upon Request

 

2016 Villa Sparina Gavi Di Gavi (Piemonte)               

2014 Masi ‘Campofiorin’ (Veneto)

 

DOLCE

(CHOICE OF)

AMARETTO PLUM
GINGER BRAISED PLUMS, AMARETTO SAUCE, CRUSHED AMARETTI

BLUEBERRY CANNOLI CAKE
VANILLA CAKE, RICOTTA MOUSSE, BLUEBERRY MARMELLATA, FEUILLETINE

GRASSHOPPER PANNA COTTA
CHOCOLATE PANNA COTTA, MINT CREMA, CHOCOLATE BISCOTTI

SORBET

Ruffino Moscato 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS

** GLUTEN FREE PASTA MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT FLOUR PASTAS

WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE

MENU SUBJECT TO CHANGE