Dine Out Boston

                                   

Restaurant week 2017

            4 course dinner $38.00

            Wine Flight $20.00

 

 

ANTIPASTI

(CHOICE OF)

 

INSALATA DI MAIS ALLA GRIGLIA     WOOD GRILLED CORN SALAD WITH LOCAL TOMATOES, BASIL AND A WHITE WINE VINAIGRETTE

PANZANELLA     CHERRY TOMATO SALAD WITH BLACK OLIVES, CUCUMBERS, RED ONION AND CROUTONS

INSALATA DI BARBABIETOLE ARROSTO ROASTED BEET AND RED ENDIVE SALAD WITH MOZZARELLA

VERDI E ROSSI     GREENS AND REDS WITH SHAVED LOCAL VEGETABLES AND RED WINE VINAIGRETTE

 

2014 Fantinel Pinot Grigio (Friuli)

2014 Braida ‘Il Baciale’ (Piemonte)

 

 

PRIMI

(CHOICE OF)

RAVIOLI DI MAIS CON FUNGHI      CORN RAVIOLI IN CORN BRODO WITH MUSHROOMS

FUSSILI CON SALSICCIA DI POLLO      FUSSILI WITH CHICKEN SAUSAGE, BRAISED KALE, AND TOASTED WALNUTS

RISOTTO DI POMODORO    TOMATO RISOTTO WITH BASIL AND PARMIGIANO

                    

Glutine Libera Pasta Disponibile Su Richiesta     Gluten Free Pasta Available Upon Request (+$1/+$2)

 

2015 Buglioni ‘Il Disperato’ (Veneto)

2013 La Maialina ‘Gertrude’ (Toscana)

 

SECONDI

(CHOICE OF)

 

POLLO “AL MATTONE”  CON PATATE E ZUCCHINI “GENOVESE”    WOOD GRILLED CORNISH HEN “UNDER A BRICK” WITH GREEN TOMATO RELISH AND POTATO AND ZUCCHINI “GENOVESE”

MELANZANE FRITTE CON POMODORINI E STRACCIATELLA    EGGPLANT PARMIGIANO WITH OLIVE OIL POACHED CHERRY TOMATOESAND STRACCIATELLA

BISTECCA ALLA GRIGLIA    WOOD GRILLED HANGER STEAK WITH CREAMY MUSHROOM POLENTA, FRESH HORSERADISH, AND ROASTED CHERRY TOMATOES WITH OREGANO      

MILANESE DI MAIALE   PORK MILANESE WITH ARUGULA

PESCE SERRA ALLA GRIGLIA    WOOD GRILLED BLUE FISH WITH FRESH HERB SAUCE, CORN RAGU AND FARM BEANS

 

Piatto Vegetariano Disponibile Su Richiesta                Vegetarian Entrée Available Upon Request

 

2015 Villa Sparina Gavi Di Gavi (Piemonte)

2013 Cecchi Chianti Classico (Toscana)

 

DOLCE

(CHOICE OF)

 

PEACHES AND CREAM

ROASTED PEACHES, VANILLA HONEY GELATO, CHOCOLATE AMERETTI CRUNCH

BLUEBERRY CROSTATA

BLUEBERRY MARMELLATA, LEMON MINT MOUSSE, WHITE CHOCOLATE CREMA

CHOCOLATE BANANA TORTA

WITH COCONUT CRÈME, FROZEN BANANA, AND TOASTED COCONUT

SORBET WITH BISCOTTI

 

Ruffino Moscato

 

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS

** GLUTEN FREE PASTA MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT FLOUR PASTAS

 

WHENEVER POSSIBLE LA MORRA RISTORANTE SUPPORTS LOCAL FARMERS BY PURCHASING FRESH FRUITS AND VEGETABLES FOR DAILY SERVICE

MENU SUBJECT TO CHANGE