Join us for a traditional four course Italian meal for only $90 per person. Make your reservation(s) today!

Menu subject to change

Valentine's Day Menu

Antipasti
choice of:

Frutti di Mare Salad
Poached shrimp, Calamari, Mussels, Clams, Octopus, Pickled Peppers, Baby Arugula, and Grilled Garlic Bread

Roasted Cauliflower Chowder
Crispy Guanciale, Sunchoke Chips, and Winter Truffle

Candy Stripe Beet and Gem Salad
Avocado, Grapefruit, Toasted Pistachio, and Green Goddess

Seared Foie Gras Bombolono
Braised Beef Filled Donut, Apple Mostarda, and Aged Balsamic

Smoked Salmon Pate
Charred Sweet Onion, Grilled Spicy Pepper, Crème Fraiche, and Everything Crackers

Bisson ‘U Pastine’ 2014 (Liguria)

 

Primi
choice of:

Lemon and Parmigiano Risotto
Duck Ragu, Candied Kumquats, and Toasted Pine Nuts

Housemade Farfalle Alfredo
Fried Cauliflower, Pecorino, and Truffled Baby Kale

Ditalini with Picolo Veal Parm
Nonna’s Sugo and Fresh Basil

Shrimp and Lobster Ravioli
Fra Diavolo Salsa and Shaved Fennel Salad

Corte Alla Flora Rosso Di Montepulciano 2014 (Toscana)

 

Secondi
choice of:

Ribeye for Due
Crispy Brussel Sprouts, Salsa Rossa, Salsa Bianca, and Salsa Verde

Seared Scallops with Rock Shrimp Scampi
Curried Black Lentil Ragú with Winter Vegetables and Herb Marinated Haricot Verte

Wood Grilled Lamb Chops
Leek and Potato Puree, Roasted Garlic Carrots with Mandarin, and Pistachio Pecorino Pesto

Wood Grilled Portobello
Balsamic Braised Cippolini Onions and Maitake and Fregola Salad with Fresh Herbs and Black Truffle Vinaigrette

Olive Oil Poached Striped Bass
Olive Oil Chick Pea Mash, Spinach, and Artichoke and Meyer Lemon Salad

Zisola 2013 (Sicilia)

 

Dolce
choice of:

To be announced

 

Menu subject to change