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Josh Ziskin
Owner/executive chef
Named one of America’s “Hot Names Rising” by Zagat’s Magazine in 2004, Josh Ziskin is known to Bostonians through his work as Chef de Cuisine at The Tuscan Grill in Waltham. Josh has branched out on his own with his first venture, La Morra, located at 48 Boylston Street at the foot of Brookline Village.
Josh Ziskin
Owner/executive chef
Named one of America’s “Hot Names Rising” by Zagat’s Magazine in 2004, Josh Ziskin is known to Bostonians through his work as Chef de Cuisine at The Tuscan Grill in Waltham. Josh has branched out on his own with his first venture, La Morra, located at 48 Boylston Street at the foot of Brookline Village.
Josh is a long-time resident of Brookline, where his family owned a frame store for more than 30 years just blocks away from La Morra’s present location.
Jennifer Ziskin
Owner/General Manager
Jennifer was initiated into the restaurant business when she was fifteen years old. She is familiar with all aspects of the industry from bussing tables, serving food, bartending, marketing, and managing the front of the house. She has worked at many of Boston’s fine restaurants such as Maison Robert, Chez Henri, Eight Holyoke and Aigo Bistro.
Read Jen and Josh's blog from their trip to Italy >